3 ripe bananas
150g happy honey or vegan alternative of choice (for example: agave syrup)
250g spelt flour
1tsp baking powder
1tsp vanilla sugar / vanilla bean
pinch of salt
1-2 tbsp Golden Mushroom Chai blend
5 tbsp olive oil or vegetable oil of choice
1 cup soy or coconut based yogurt
peanut butter and chopped walnuts to sprinkle on top as an optional topping
Preheat oven to 165°C (top and bottom heat)
Mash bananas with a fork in a bowl.
Add honey and combine well with mashed bananas.
In a second bowl, combine spelt flour, baking powder, vanilla, salt and Golden Mushroom Chai.
Then, pour the banana mixture into the second bowl with flour. Gently mix with a wooden spoon.
Next, add the oil and yogurt. Combine well.
Finally, pour the dough into baking paper lined loaf tin.
Bake for 65 minutes or until a wooden skewer inserted into the centre of the cake comes out clean.
Let cool down completely and top with peanut butter and chopped walnuts.